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Description

In the heart of Louisville, Kentucky, Angel’s Envy was founded by Bourbon Hall of Fame member and Master Distiller, Lincoln Henderson, and his son Wes Henderson.

Built on a tremendous legacy and a pioneering spirit, Angel’s Envy innovated the foundations of bourbon and rye through a unique “secondary finishing” technique. By maturing our whiskey in charred oak barrels, then transferring it to secondary finishing casks, we crafted a distinct blend of refined complexity with an inviting flavor profile.

During the aging process, the 5% of spirit lost each year is known as the “Angel’s Share.” After tasting our finished whiskey, Lincoln joked that we had finally struck a better deal than the angels. And so, Angel’s Envy was born.

ANGEL’S ENVY RYE FINISHED IN CARIBBEAN RUM CASKS

Angel’s Envy Rye Whiskey Finished in Caribbean Rum Casks spends up to 18 months finishing in authentic Caribbean Rum Casks. The mingling of raw, spicy and earthy rye with the mellow sweetness from the rum finish creates an incomparably smooth and drinkable whiskey. Whether enjoyed neat, on the rocks, or in a cocktail, this rye has a complex and unique profile that makes every sip memorable.

RUM FINISH TASTING NOTES

The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey.
  • NOSE
    Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood
  • PALATE
    Sweet rum, sherry wood, and soft oak
  • FINISH
    Both sweet and dry, as well as quick and easy

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