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Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
The palate is fresh and juicy, with notes of red and black fruits – raspberry, wild strawberry and mulberry. Creamy, firm tannins. The finish is sapid with a smoky and spicy character.
With its notes of rosemary, wild fennel, embers, the 2017 Promis perfectly mirrors the Mediterranean scrubland of which it is surrounded.
55% Merlot, 35% Syrah, 10% Sangiovese
The 2016 Sixteen Appellations is a wine full of fruit and bright acidity. Notes of black cherry, plum, rhubarb, and cassis. Hints of chocolate, vanilla and nutmeg round the palate.
Blend: 67% Cabernet Sauvignon, 16% Merlot, 15% Cabernet Franc, 2% Petit Verdot
The 2015 Cabernet Sauvignon Caravina presents flavors of dark plum, chocolate, purple flowers and leather. The 2015 needs to age after which it should drink beautifully for a number of years.
- 94% Cabernet Sauvignon, 6% Petit Verdot
The wine is juicy and fruit-driven, with notes of blueberries and cream, chocolate, flint, and baking spices. It's silky texture is very alluring, as the wine flows across the palate there is an ever-increasing list of descriptors that come to mind, from Bing cherry, black currant and nutmeg, to white flowers, chaparral, and clove.
37% Malbec, 36% Cabernet Sauvignon, 23% Petite Sirah, 4% Petit Verdot, all from estate vineyard.
Gorgeous aromas of crème de cassis, luscious cherry, licorice and blueberry liqueur.
The wine has a wealth of structure, with intense flavors and aromas that is full bodied with an under current of toasted oak and vanilla. The finish is rounded by layers of soft round silky tannins.
82% Cabernet, 5.5% Cabernet Franc and 12.5% Petit Verdot
This wine is one of the best values you will find for Premier Cru Chardonnay!! Today this French estate is owned by Ken & Grace Evanstad of Domaine Serene Winery in Oregon. The venerable Château de la Crée estate in Santenay, Burgundy dates back to the 15th Century, when it was owned by Nicolas Rolin, chancellor to Philippe the Good and founder of the Hospices de Beaune. Today the Château’s vineyards include seven rare Premier Cru blocks located entirely along the renowned Côte d’Or escarpment, home to some of the world’s most storied Pinot Noir and Chardonnay wines.
Winemaker notes: Its aromas are acacia, mayflower, honeysuckle, bramble flowers with notes of hazelnut, white peach and ripe pear. In the mouth, the wine is fresh, young at heart, frisky, alluring, and rich. Refinement and delicacy are harmoniously matched to a durably well-built structure.
Pairing Suggestions: Fish and shellfish, onion tarts, as well as a wide variety of soft and hard cheeses such as Brie, Beaufort or even Saint-Nectaire...
99% Merlot, 1% Cabernet Sauvignon. With a backbone of our estate-grown Merlot, this classic Right Bank blend exhibits black cherry, currant, and dusty cedar. With a uniquely floral nose, orange blossom, honeysuckle, dried cherries, and chalky tannins, this well-balanced wine will continue to age nicely over the next 7-10 years.
Drinking well above the price this Cab is fabulous! Give it an hour or so to breathe before drinking and you will discover the amazing complexity this wine has to offer! Inky, almost black with opulent dark fruit on the nose. Waves of black currant, coffee and dark chocolate on the palate, with cedar notes and mint in the background. This is a musclebound red that takes it up a notch. An Oakville cab in spades selling for only a small fraction of the price.
Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This delicious wine finishes clean and long with a lingering hint of lime.
Sourced from the terroirs around Domaine de Durban the grapes for this red Rhône are sourced from parcels next to the village of Beaumes-de-Venise.
Winemaker Notes: Explosive red fruit is gracefully harnessed by a clay and limestone mineral structure, notes of violet, licorice, and garrigue. So delightfully drinkable, you’ll wonder where the rest of the bottle went.
Blend: 56% Grenache, 21% Syrah, 8% Mourvèdre, 7% Carignan, 7% Cinsault, 1% Marselan
Winemaker Notes: This lovely garnet and brick colored red blend from Peachy Canyon Winery opens on the nose with a sweet hint of caramel, raspberry, black currant, and eucalyptus. It’s warm and smooth on the palate, with notes of raspberry preserves, black currant, and tart black cherry.
COMPOSED OF 54% ZINFANDEL, 32% CABERNET SAUVIGNON, 9% CABERNET FRANC, 3% PETIT VERDOT, 2% PETITE SIRAH