OVW Premium Cellar Club
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Signature Club
Red Thread 2021 Red Blend Howell Mountain
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THE BRAKESMAN FAMILY - owners of Red Thread Wines
Pope Valley Winery 2019 Faultline Red Blend
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The Pope Valley Winery was founded in 1897 by Ed Haus as Burgundy Winery & Olive Oil Factory. A century later in 1997, the Eakle family purchased the historic winery and gave it a new life as Pope Valley Winery. In 2009 the next generation of Eakles stepped in to continue building and furthering the family's vision for Pope Valley Winery as a fine winemaking establishment. Currently siblings David Eakle, winemaker, and Diana Eakle Hawkins, general manager, are making great strides in bringing Pope Valley Winery to the next level.
WINEMAKER NOTES:
This is a blend of wines made from Eakle Ranch and the Estate fruit. They were hand harvested and sorted, destemmed to tank and held for 5 to 7 day cold-soak. The various lots went through warm to hot fermentations, depending on fruit characteristics and were pressed before dryness to retain the silky, supple texture. Blends were put together early and the wine was aged for 22 months.
TASTING NOTES:
The purple-ruby color is the perfect introduction to this deep, complex wine. The aromas contain ripe blackberry, cool menthol and earthy lycan, the palate is plush and supple reminiscent of juicy black plums, english thyme and cocoa powder, the finish is long and persistent with fine tannins and firm structure. It will knock your socks off now and only improve over the next 15 years.
VARIETALS:
63% Cabernet Sauvignon, 22% Malbec, 15% Merlot
APPELLATION:
Napa Valley, California, USA
Barnett Vineyards 2021 Merlot Spring Mountain
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At Barnett Vineyards, our passion for quality wines, immeasurable hospitality, and authentic connection, extends from family, through the vineyard, to each individual. We continually strive to produce elegant wines that showcase the integrity and uniqueness of both varietal and terroir. With each cork you pop, we hope our values resonate and bring you the same joy and harmony palpable on the estate.
WINEMAKER NOTES:
This Merlot comes from higher elevations on Spring Mountain. It is picked in the dark hours of the morning to ensure it arrives cool and undamaged. The Merlot spent 22 days on its skins to extract the soft tannins and flavor completely. Every year we look to see if a small percentage of any other varietal helps to fill in any gaps that the wine may have. This year the wine did not need any help and is one of the few years in our history where the wine is 100% Merlot.
TASTING NOTES:
The 2021 Spring Mountain Merlot has a beautiful dark purple core. There are beautiful pure aromatics from this 100% Merlot wine. Big black plum, dark roast coffee grounds, and black raspberry is matched with the caramel, clove, and vanilla from the oak. The wine has a beautiful viscosity, very rich and full. There is more cocoa nib, graphite and dark chocolate than fruit on the palate. The tannins are that perfect level of chalkiness to go with the richness of the wine. There is a beautiful black cherry cedar finish that goes on for a while. This wine will reward those who hold onto it for the next 9-10 years (2032-2033).
VARIETALS:
100% Merlot
APPELLATION:
Spring Mountain District, Napa Valley, California, USA
PRODUCTION:
1050 Cases
Montepeloso 2020 ENEO Rosso IGT Toscana
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Our goal at Montepeloso from the very beginning was to create wines with a distinctive Mediterranean and Italian character. We aim to capture the aromatic diversity of this coastal area in our wines. Over a period of years, we grew the diverse grape varieties native to the region and have selected those best suited to the climate and specific conditions of Montepeloso. These special characteristics are combined to produce wines that fulfil our aspiration to deliver a genuine sensorial experience.
WINEMAKER NOTES:
Eneo — The estate’s grand vin, Eneo is Fabio’s distillation of all that he’s learned. It is a pure expression of the Costa Etruschi (Etruscan Coast). Over time, the blend has iterated to an assemblage of Sangiovese, Malvasia Nera, Cabernet Sauvignon, with a small percent of other local varieties. Macerations last from 10-25 days depending on variety. The wine is aged for ~9 months in a mix of 2nd- and 3rd passage French barrels, and for an additional year in bottle.
TASTING NOTES:
James Suckling, 94
JamesSuckling.com
“Fresh raspberries and blackberries with smoke and asphalt. Medium-to full-bodied. Tight and focused. Creamy and very fine tannins. Give it two or three years to open but already delicious.”
VARIETALS:
65% Sangiovese, 25% Cabernet Sauvignon, & 10% Malvasia Nera.
APPELLATION:
Suvereto (Livorno), IGT Toscana, Italy
PRODUCTION:
2,400 cases
Quixote Winery Panza 2016 Petite Sirah Stags Leap District
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QUIXOTE
(pronounced kee-ho-tee)
Embodying the phrase “a work of art” in every sense, from our world-class Napa Valley wines from Stags Leap to our extraordinary and eccentric architecture, we invite you to discover what makes Quixote special. WINEMAKER NOTES: Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit. A lighter pump over regime during primary fermentation coupled with a barrel program of 40% new French oak and 18 months of aging, led to Panza wines that have a higher level of elegance and finesse than previous vintages. TASTING NOTES: Packed with juicy dark fruits, subtle hints of orange peel, black berries chocolate, coffee and clove, with a glimpse of violet. Soft structure up front which builds across your palate and nice density bringing a pleasing finish. VARIETALS: 100% Petite Sirah APPELLATION: Stags Leap District, Napa Valley, California, USAPeju Province Winery 2019 Cabernet Franc Napa Valley
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In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards, and raise their family. PEJU remains family-owned with Tony and HB’s two daughters Ariana and Lisa guiding the business today. Ariana and Lisa are bringing fresh innovation while maintaining the meticulous focus on quality that began over 35 years ago. With its landmark tower and warm hospitality, PEJU Winery is an integral part of the Napa Valley landscape.
WINEMAKER NOTES:
We know great wines are made in the vineyard. This is why we own and farm six estate vineyards located throughout the Napa Valley. We are committed to farming sustainably and naturally to preserve these properties for the long term. Our Rutherford vineyard has been certified Organic since 2007 and all six of our estate vineyards are certified Fish Friendly Farming. Our 2019 Cabernet Franc features fruit from three of our six estate vineyards.
TASTING NOTES:
This wine is full of elegance and grace. The smooth round entry is filled with a mosaic of fruit and spice notes, displaying flavors of dark cherry, brambleberry, dried savory herbs, allspice, and vanilla. Complete with complex layers and structured tannins, the finish is gorgeous. It is a beautiful rendition of Cabernet Franc.
VARIETALS:
75% Cabernet Franc,
25% Cabernet Sauvignon
APPELLATION:
Napa Valley, Califronia, USA
PRODUCTION:
2,649 cases
High Camp Estate Reserve Bourdeaux Blend
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WINEMAKER NOTES:
This complex wine is Bordeaux inspired, with a touch of Sangiovese, adding fresh acidity and qualities of fruit forwardness. The tannic structure offers beautiful age ability. Bordeaux-forward aromatics, with bright acidity and fresh fruit notes. Aged in 40% new French oak, strong but refined and balanced tannins.
TASTING NOTES:
Cherry, raspberry, blackberry, cassis, subtle smoke and spice.
VARIETALS:
55% Cabernet Sauvignon, 25% Estate Petite Sirah, 15% Estate Petit Verdot, 5% Estate Sangiovese
APPELLATION:
Paso Robles, CA
No Curfew Pinot Noir 2020
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WINEMAKER NOTES:
“No Curfew” is a new line under the reputable Amici Cellars and Olema Wines umbrella, and sources the best grapes in Napa to create delicious and reasonably priced wines. The balance of acidity and body practically begs for a soft cheese accompaniment like brie or camembert.
TASTING NOTES:
Their 2020 Pinot Noir is bursting with cherry and strawberry fruit flavors.
VARIETALS:
Pinot Noir
APPELLATION:
California
No Curfew Cabernet Sauvignon 2021
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WINEMAKER NOTES:
Meet the “No Curfew” style of Cabernet Sauvignon - medium-bodied, delicate, and smooth. While we typically love a Cabernet Sauvignon with a hearty steak, I suggest trying this with lighter roasted meats such as lamb or pork. A perfect “slightly warmer weather” transition!
TASTING NOTES:
Black currant, Orange peel aroma and flavors
VARIETALS:
Cabernet Sauvignon
APPELLATION:
California
San Marzano Il Pumo Primitivo
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WINEMAKER NOTES:
This tantalizing Primitivo comes to you from Puglia on the coast of Southern Italy. Primitivo, or the Italian term for the Zinfandel grape, is typically lighter than the bold Californian style we’ve all grown accustomed to. Enjoy the smooth tannins with your favorite red-meat dish.
TASTING NOTES:
Black cherry, vanilla, spice
VARIETALS:
Primitivo
APPELLATION:
Salento IGP, Puglia, Italy
No Curfew Chardonnay 2021
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WINEMAKER NOTES:
“No Curfew” is a new line under the reputable Amici Cellars and Olema Wines umbrella, and sources the best grapes in Napa to create delicious and reasonably priced wines. The 2021 Chardonnay boasts a creamy texture. Sip this with fettucine alfredo or your favorite salmon dish.
TASTING NOTES:
Yellow apple, stone fruit
VARIETALS:
Chardonnay
APPELLATION:
California
No Curfew Red Blend 2021
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WINEMAKER NOTES:
The “No Curfew” red blend contains Zinfandel, Petite Sirah, and Syrah grapes, resulting in a fruit-forward flavor bomb that’s sure to please a diverse range of red wine lovers. The lingering spiced finish pairs wonderfully with barbeque dishes like pulled pork and ribs.
TASTING NOTES:
black cherry, raspberry, pomegranate
VARIETALS:
Zinfandel, Petite Sirah, Syrah
APPELLATION:
California