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Ghost Block Yountville Cabernet Sauvignon 2016

WINEMAKER NOTES: KRISITI KOFORD Explosive aromas of black cherry, plum, and juicy blackberries lift from the glass. The underlining mocha and vanilla extract on the nose, lead into an enticing full, balanced, and lush palate of flavors that match the aromas. The wine is mouth-watering with well-integrated oak, creating an elegant and pleasant long-lasting finishing that continues to invite you to the next sip!

Ghost Block Sauvignon Blanc 2018

WINEMAKER NOTES: KRISTI KOFORD This bright and silky sur lie aged Sauvignon Blanc boasts with aromatics of peach, pear, and guava. This wine has lively acidity of white grapefruit and just a beautiful citrus backbone. The balance between minerality and fruit creates this unique single-vineyard Sauvignon Blanc that exhibits a rich, complex long-lasting and refreshing finish.

Amizetta Complexity Red Blend 2018

Amizetta Estate Complexity is wonderfully deep in vigorous ripe blue & black fruit and is decked out with a full measure of sweet oak. It never once loses its very firm grasp on black currants, nor does it let up in richness at any point.  Tannins are fully integrated and silky smooth.

Palmaz Cedar Knoll Cabernet Sauvignon 2017

Winemaker Notes

Presenting an opaque purple color and expressive aromas of red currant, ripe blackberry, and mocha, the 2016 Cabernet Sauvignon reveals the complexity and diversity of the famed region.Layers of fresh blueberry, dried leaf, and cardamom spice emerge on the palate alongside graphite and notes of minerality. Polished tannins and a round mouthfeel evolve into a long, energetic finish.

Paul Hobbs Crossbarn Cabernet Sauvignon 2017

Winemaker Notes: Capturing the diversity and complexity from the region, the 2017 Cabernet Sauvignon displays a dark ruby hue with aromas of crushed violets, graphite, and blueberry. A burst of licorice and boysenberry are revealed on the palate carried along by bright savory spices and mineral notes that persist throughout. Polished tannins kick in giving the wine a soft texture along with a lively acidity that gives the wine a clean, extended finish.

Behrens Family The Anchor Cabernet Sauvignon 2016

Winemaker Notes: The Anchor is chock full of aromas of dried cherry, cinnamon bark and tobacco, and awash in spiced plum and tobacco flavors. Juicy and approachable now, with a lot of bang for the buck, we are pleased to bring you this exciting new wine with a wistfully gorgeous label.

  • 95% Cabernet Sauvignon, 5% Petit Verdot
  • Cabernet Sauvignon from Muna Soltan, Grant and Bennet
  • Petit Verdot from Kay Wilson
  • 490 cases

Materra Sauvignon Blanc 2017

A lovely SB from one of our favorite winemakers, Michael Trujillo. Winemaker notes: Materra's Sauvignon Blanc is an explosion of fruit fragrance such as passionfruit, guava, and pear. Florida citrus aromas of orange blossom and jasmine are also apparent on the nose.

Ghost Block Estate Cabernet Sauvignon 2017

TASTING NOTES Rated 94 Points Wine Spectator!! Very elegant and appealing aromas beam from your glass. This wine has juicy red cherry notes, along with ripe, red berry flavors. Cocoa and vanilla notes are well integrated into the fruit components. The silky, soft tannins confirm the harmonious balance between alcohol and tannin- creating an overall perfect balance in this wine. The finish is lengthy and beautiful, you won’t want to stop sipping on this 2017 Oakville cabernet.

Herman Story Milk & Honey 2018

Winery Notes: Milk & Honey is comprised of 68% Tempranillo, 15% Syrah, 11% Mourvedre, 6% Cabernet Sauvignon.  Red fruit dominates this bold and lively blend from Paso Robles.  Medium bodied and lush this Tempranillo based blend will knock your socks off! Aromas of red cherries, cedar, vanilla and clove make this wine so beautifully unique.  On the palate lots of plum, dried fig and clove flavors keep you coming back for more. What began in 2001 as a 7 barrel homage to winemaker/proprietor Russell P. From’s grandfather, has become a beacon to those seeking opulent, structured Syrah and Grenache. These are no nonsense, balls to the walls wines that are not for the faint of heart or the pinkie raising set. Russell sources fruit from 30 top-tier vineyards in 7+ distinct growing regions from Santa Ynez to Paso Robles. Vineyards of particular note include: Bien Nacido, Larner, Shadow Canyon, Vogelzang and White Hawk. According to Jeb Dunnuck in Wine Advocate “For those looking for super-concentrated, extroverted, exuberant, powerhouse wines from California's Central Coast need look no further than the Herman Story estate.”

Oakville Winery Estate Zinfandel 2018

Winemaker Notes: This very special (Oakville designate) Zinfandel is back for another killer vintage. Similar to previous vintages, an incredible balance between both sweet & spicy notes. On the nose: black pepper, cedar, dill & anise. The palate confirms the aromas with underlying dark berries. The wine is medium-bodied with smooth and supple tannins. It is a well-balanced Zinfandel, leaving the you with a mouthwatering finish of spice & dark fruit.

Secret Squirrel Rhone Blend 2016

Tasting notes: Wild berry aromas are complemented by notes of black pepper, forest floor, purple flowers and sage. The wine is elegant and supple in texture, offering dark, juicy flavors of licorice, blackberry compote, fresh tar and cured meats. Soft, fleshy tannins gradually build to a long, well-rounded finish.

Desparada Fragment Sauvignon Blanc 2018

Fragment is a blend of 100% Sauvignon Blanc from lots fermented and aged in distinctly different vessels. Each lot is precise, whole unto itself yet points toward a grander unity. The wine opens with vivid aromas of gardenia, spruce and sweet citrus. The citrus and floral characters extend onto the palate with lime and mandarin orange and hints of pear , balanced by bright acidity and accented by a vein of limestone-like minerality.  This dry wine is complex, refreshing and unique to other California Sauvignon Blanc wines.

Barter & Trade Vol. 4 2018 Cabernet Sauvignon

When we tasted this one we knew it was special and had to get it for our wine club.  Fantastic Washington Cab from the Columbia Valley.  Aromas of aniseed, dryland blueberry, and graphite. Flavors of ollalieberry pie and toasted pecan mingle with integrated tannins and acidity that livens the fruit characteristics on the palate.  

100% Cabernet Sauvignon
 

Lake Girl Pontoon Red 2017

This dry red is soft and fruity loaded with notes of black raspberry and cherry aromas with a slight boysenberry, cinnamon, licorice and spice finish that is enhanced by soft lingering tannins. 40% Zinfandel 15% Cabernet Franc 15% Malbec 15% Syrah 15% Tannat

Les Chemins de Bassac Isa Blanc 2018

Isa is a blend of two Rhone Valley white wine grape varieties. Viognier provides its classic stonefruit flavors of apricot and peach, while Roussanne adds notes of honey, melon and mountain herbs to the blend. Certified Organic, Certified Biodynamic, Certified Vegan Grapes: Roussanne 60% Viognier 40% Method of fermentation: Fermented in enameled lined cement tanks