Current Selections

From the Winery: The grapes are whole-cluster pressed, and the juice from the three blocks is combined in a stainless-steel tank for fermentation. The Albariño is fermented in stainless steel at temperatures ranging from 56º to 59ºF. Cool fermentation ensures preservation of the bright, fresh fruit flavors, and can require several weeks to complete. When alcoholic fermentation is complete, the wine remains in stainless steel for repeated cold-settling until it is ready for bottling, approximately 4 months. Tasting Notes: Pale straw color. True to form, with floral and fruity aromas, including lime, nectarine and passionfruit. Flavors include nectarine and mango with key lime acidity. Zingy, lively and delicious. Pair this popular wine with a chilled shrimp cocktail with avocado, grilled fish tacos with a squeeze of lime; lemony Caesar salad—any foods that are light in fat but full of flavor. Great on a warm day with a view of the sea! Varietal: Albarino AVA: Napa Valley

From the Winery: Alcoholic fermentation was completed in approximately ten days in closed, stainless steel fermentation tanks. After completing alcoholic fermentation, the wine was pressed and put into barrels for malolactic fermentation. Aging was fifteen months in French oak barrels, approximately one-third of which were new. Tasting Notes: Medium ruby color. Super ripe, fragrant blackberry, black pepper, shavings and an herbal note in the aromatic profile. Medium-full body. Yummy, round fruit with pleasant, subtle structure, and just a touch of brightening acid in the finish. Easy drinking as always. Light enough to pair with heartier vegetarian dishes. The lift of acidity in the wine means that it pairs well with spaghetti bolognese, or any pizza or pasta, and medium-intensity dishes without excessive richness. Varietal: Primitivo AVA: Napa Valley

From the Winery: Our Signature Selection Petite Sirah is grown right in our backyard in Paso Robles. The hot, dry and hilly terrain is perfect for this thick-skinned varietal, and the cool evening temperatures preserve the acid in the fruit, resulting in an intensely flavorful but still balanced wine. In 2022, Paso Robles experienced a typical Mediterranean climate, characterized by hot, dry summers and mild, wet winters. These conditions tend to favor the growth of grapes like Petite Sirah, and provide us with a bold red wine with a viscous and silky mouthfeel. Enjoy this luscious and enticing bottle now, or if you can wait, lay one down in a cool spot to try again in a couple of years. Either way you will be rewarded! Tasting Notes: Our 2022 Petite Sirah opens with inviting aromas of cocoa and mocha, complemented by vibrant notes of boysenberry, blackberry and blueberry. On the palate, rich flavors of plums dominate, accented by hints of smoky, dark-berried fruits. This wine showcases a full-bodied structure with well-integrated tannins, leading to a long, satisfying finish that lingers with a touch of spice. Ideal for pairing with hearty dishes such as grilled meats or rich stews, or simply enjoyed on its own, it exemplifies the bold yet balanced characteristics typical of Petite Sirah from Paso Robles. Salute! Varietal: Petite Sirah AVA: Paso Robles

From the Winery: Our aim is to capture the signature velvety fruit character of Merlot while showcasing the cooler climate nuances and structure inherent to Margarita Vineyard. The 2021 growing season was marked by temperate weather, extended ripening and dry conditions that fostered excellent flavor concentration—all converging to create a standout vintage in Paso Robles. After harvesting and destemming, each lot was cold soaked for 48 hours prior to fermentation for a gentle extraction of initial color and flavor. After fermentation and light pressing, the lots were aged for 17 months in a combination of French (50%) and American (50%) oak barrels, 25 percent of which featured new oak. We combine French and American oak barrels to cultivate complementary flavor profiles that enhance overall wine complexity. Tasting Notes: The 2021 Merlot presents inviting aromas of dried cherry, currant, herb, clove spice and toasted oak. A plush mouthfeel unfolds with deep red fruit flavors accented by cassis, blackberry, tobacco, peppercorn, vanilla and dark chocolate. Supple tannins and energetic acidity add length to a smooth, rounded finish. The beautifully balanced weight of the 2021 Merlot makes an excellent match for beef stew, veal chops, vegetable lasagna and lamb shanks in red wine sauce. Varietal: Merlot AVA: Paso Robles, Santa Margarita Ranch

From the winery: The 2021 growing season was marked by temperate weather, extended ripening and dry conditions that fostered excellent flavor concentration—all converging to create a standout vintage in Paso Robles. Each individual block of Cabernet Sauvignon was picked at individual ripeness over a period stretching from early October to early November. After gentle destemming, the lots were cold soaked for 48 hours prior to fermentation for a smooth extraction of color and flavor. After fermentation, the lots were racked to an equal combination French and American oak barrels, where they aged for 19 months prior to blending and bottling. Small lots of estate-grown Merlot, Malbec and Petite Sirah were incorporated into the final blend for enhanced color, mouthfeel and flavor dimension. Tasting notes: The 2021 Cabernet Sauvignon opens with expressive aromas of plum, boysenberry, red currant, black olive, caramel and toasted oak. Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Fresh acidity and fine tannins carry into a long, expansive finish. A wonderfully integrated and complex Cabernet Sauvignon. The rich yet lively character of the 2021 Cabernet Sauvignon makes a great match for lamb chops, portobello mushrooms, aged cheddar cheese and filet mignon with black olive sauce. Varietal: Cabernet Sauvignon 85%, Merlot 8%, Malbec 5%, Petite Sirah 2% AVA: Paso Robles, Santa Margarita Ranch

From the winery: Tres Buhis Nocturna Red Blend features a deep cherry red color. The wine opens up with aromas of ripe red fruits and spices. The palate is full bodied and velvety, showcasing jammy cherry and berry notes. The finish is smooth showing a remarkable juicy fruitiness with a delicate richness. This makes the wine really approachable and a great introduction to Spanish wines. Tasting notes: Deep, cherry red, Ripe red fruits and spice, full bodied and velvety, showcasing jammy cherry and berry, Smooth with juicy fruit. Varietal: Cabernet Sauvignon, Tempranillo, Monastrell AVA: Spain, Murcia, Yecla