• OVW Premium Cellar Club

  • Fabulous Finds Club

  • Signature Club

High Dive 2016 Red Blend Napa Valley

Winemaker Notes: Accessible aromas of sun-ripened blackberries and red cherry blend with a dense core of cassis and pomegranate reduction on the nose. Playful acidity is lavishly rounded by tones of bright strawberries, muddled blackberries and huckleberries. Rich mouthfeel is accompanied by an expansive, pure fruit mid palette that trails into a broad and lingering finish. High Dive represents the thrill, magic, and joy of life. It is the excitement you feel when you start your journey, the freedom when you dive in, let go and enjoy. Varietal Composition: 68% Cabernet Sauvignon, 18% Merlot, 12% Cabernet Franc, 1% Malbec, 1% Petit Verdot Production: 3,500 bottles

Krupp Brothers 2019 "The Water Witch" Red Wine Napa Valley

Winemakers Notes: The 2019 Water Witch opens with red cherry and dark raspberry followed by notes of currant and white pepper. Ripe cherry, brown sugar and cinnamon encounter lush tannins for a plush, full mouthfeel that lingers through the lengthy finish. Pair with blackened salmon and cheesy risotto or rosemary-crusted rack of lamb. Drink now through 2031. Blend: 35% Syrah, 21% Cab Franc, 17% Tempranillo, 14% Malbec, 9% Merlot, 2% Petit Verdot, 2% Cabernet Sauvignon Production: 402 cases

Paul Hobbs 2018 Cabernet Sauvignon Coombsville Napa Valley

Winemaker Notes: We are proud to carry the Coombsville appellation on our label after becoming a pillar of our cabernet sourcing in Napa Valley. The inaugural release presents a deep ruby with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the region’s inherent rocky soils. Varietal composition: 85% cabernet sauvignon, 10% cabernet franc, 5% petit verdot

Blackbird Vineyards 2016 Paramour Napa Valley Proprietary Red Wine

Winemaker notes:  With a bright approach of blueberry, black cherry, cedar, porcini mushrooms, and mint, the wine shines on the nose of this Cabernet Franc dominant blend. Wonderful richness of violets, plum and chocolate and gives way to tight grain tannins with a supple finish on the palate. This wine is captivating and will continue to develop gracefully with long term aging in the cellar.

Blend: 82% Cabernet Franc - 15% Merlot - 3% Cabernet Sauvignon Production: 63 barrels

Majuscule Wines 2019 RD Red Blend Napa Valley

Winemaker Notes:  RD stands for Rive Droite - referencing the Right Bank red blends from Bordeaux. Ours is 45% Cab Franc, 40% Merlot and 15% Cabernet Sauvignon. It's fruit forward with violets and dark cherry on the nose, cherry and black fruit at the base, and a very plush center highlighted by exotic spices. The tannins are polished and present, without being overpowering. The Merlot creates a wide and rich mid palate, leading to a lingering finish. 54 cases produced  

Majuscule Wines 2019 Napa Valley Cabernet Sauvignon

Winemaker Notes: Big, bright and bold. Made from all Mount Veeder fruit, this Bordeaux-style blend is comprised of 82% Cabernet Sauvignon, 14% Merlot and 4% Cab Franc. Defined by a deep red color and a nose of dark fruits, graphite and black spices, this wine is youthful but muscular. The palate is richly textured with lively, structured tannins and layers of blackberry, cocoa, cardamom and toasted oak. Enjoy now or cellar for a few years. 172 cases produced  

Altocedro 2020 Ano Cero Cabernet Sauvignon

WINEMAKER NOTES: Altocedro was founded in 1999 by visionary Karim Mussi. Third generation Lebanese immigrant, Karim and his family pioneered La Consulta, Uco Valley as a special place to make “born and raised” wines. Altocedro is synonymous with outstanding La Consulta wine. Original old vine rootstocks, indigenous yeasts, hundred year-old concrete fermentation tanks, and Karim’s minimalist winemaking create true terroir-driven wines. Altocedro means “tall cedar,” and represents both wine-maker and owner Karim Mussi Saffie's Lebanese-Argentine heritage, and a cedar tree which towers over the winery. TASTING NOTES: This is a restrained yet fresh and elegant red with aromas of black fruit and cedar wood and some green nuances. Full-bodied with chewy tannins and a long, warming finish. Drink now. VARIETALS: 100% Cabernet Sauvignon APPELLATION: La Consulta, Valle de Uco, Mendoza, Argentina PRODUCTION: 4,000 Cases

Scattered Peaks 2019 Napa Valley Cabernet Sauvignon

WINEMAKER NOTES: Scattered Peaks is an elevated spin on Napa Valley Cabernet Sauvignon carefully curated and elegantly crafted by wine industry icon, Derek Benham, and legendary Napa Valley Winemaker, Joel Aiken. This is serious Cabernet, with depth and structure not typically found at this price. TASTING NOTES: Similar to 2018, vintage 2019 in Napa Valley was superb and it’s demonstrated with this amazing iteration of Scattered Peaks. Leading with an inviting dark color profile on the appearance, the aromas are filled with bold black and red fruit notes. On the palate, expect nuances of black cherry, ripe plum and wild berry coupled with cassis, violet and dark cocoa flavor tones. The tannins are soft and velvety providing ample texture and ending with a lingering finish. VARIETALS: 96% Cabernet Sauvignon, 4% Merlot APPELLATION: Napa Valley, California, USA PRODUCTION: 10,000 6-pack cases  

Burgess Cellars 2014 Topography Red Wine Napa Valley

WINEMAKER NOTES: With mountain character and valley suppleness, this is a dynamic and authentic wine. Topography matters. Style matters. We craft this wine to enjoy immediately and with food. TASTING NOTES: Bright red fruit, cherry, raspberry, floral, bramble and tea leaf, cherry cola, hint of vanilla, great flavors and well balanced acidity. A classy and quafable wine with valley suppleness and a mountain core. VARIETALS: 62% Merlot, 20% Malbec, 10% Petit Verdot, 8% Syrah APPELLATION: Napa Valley PRODUCTION: 3,509 cases  

Tenute di Emera 2019 QU.ALE Salento IGT Rosso

WINEMAKER NOTES: Produced and bottled by Alessandra and Claudio Quarta in their family estate Tenute di Eméra. The Quartas explore wine-growing micro-territories in Southern Italy, aiming to express the authenticity of the native vines, and their territories, by exalting the unique heritage of culture and tradition they encompass - unlike standardized wines with “no soul”. TASTING NOTES: Fresh, supple, and fruity with round tannins. VARIETALS: Negroamaro (40%), Primitivo (40%), Merlot (20%) APPELLATION: Salento I.G.P., Puglia, Italy

Foxglove 2018 Chardonnay Central Coast

WINEMAKER NOTES: At the core of Foxglove are twin brothers Bob and Jim Varner. The brothers rose to prominence in the 80’s as farmers and winemakers at their first venture, Varner Wines, located in the Santa Cruz Mountains AVA.  It was here that their talents for producing high quality, transparent, terroir driven wines were heralded by critics. They worked the Spring Ridge Vineyards site until they made the difficult decision to say goodbye to the Santa Cruz Mountains in 2014. In 1991 Bob and Jim introduced Foxglove wines. TASTING NOTES: With this wine you have the richness of fruit from California's Central Coast giving you tropical notes. However, the wine is bottled without going through malolactic fermentation and has no oak on it, so it maintains a very clean profile. Great on its own or with food it's a very versatile Chardonnay. VARIETALS: 100% Chardonnay APPELLATION: Central Coast, California, USA - 97% Santa Barbara County,  3% Paso Robles

Foxglove 2019 Zinfandel Paso Robles

WINEMAKER NOTES: Bob and Jim Varner are best known for the Chardonnay and Pinot Noir they produce under the Varner label, but Foxglove has become one of the excellent value labels made in California.  The Foxglove grapes are selected from several sites located in the Central Coast and are made with the same care and dedication as the Varner wines.  The warm climate and ocean influence create wines that burst with fruit but have plenty of vibrancy and freshness. The use of oak is minimal, and the Chardonnay is non-malolactic.  While Chardonnay is the best know varietal from Foxglove, the Cabernet and Zinfandel have slowly gained an equally strong following. TASTING NOTES: Brambly, ripe Zinfandel fruit and spice in a fresh package. The use of stainless on the Foxglove Zin keeps the ripe fruit from being too dark.  With a slight chill this is an excellent BBQ wine! VARIETALS: 75% Zinfandel, 25% Petite Sirah APPELLATION: 100% San Miguel District, Paso Robles, California, USA