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Description

WINEMAKER NOTES:

After 20 years of marketing Napa Valley and its wines, Karen Cakebread launched ZIATA Wines in 2008. “I had two goals: to create beautifully structured wines that reflect the vineyards they come from; and to be involved in every aspect making wine.” She named the brand in honor of her mother, Mary Annunziata. Karen started ZIATA with two varietals, Sauvignon Blanc and Pinot Noir, which she chose for their food-friendly qualities. In 2009, she added a Cabernet Franc to the portfolio. She remains involved in every aspect of her wine, from vineyard sourcing to harvesting, blending, bottling and selling.

TASTING NOTES:

The 2017 Mia Madre Red Blend boasts a vibrant bouquet of ripe plum and blueberry, dried lavender, dark chocolate, toasted cardamom and other exotic spices. With a seductive entry and rich mid-palate weight, layers of unctuous black fruits are enveloped by sweet yet structured tannins. This wine is drinking beautifully in its youth but will age gracefully for 10-15 years.

VARIETALS:

73% Cabernet Sauvignon, 18% Cabernet Franc, 9% Malbec

APPELLATION:

Napa Valley, California, USA

 

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