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Description

WINEMAKER NOTES:

Founded in 1999 by the Duncan family of Silver Oak, Twomey began as a new family venture to expand beyond Cabernet Sauvignon and vinify other grape varieties from only the most compelling vineyards. More than 20 years later, Twomey wines are an amalgam of both time and terroir, hailing from renowned cool climate vineyards that span the coast, from Central California’s Santa Maria Valley to Oregon’s Willamette Valley.

TASTING NOTES:

Rose petal red. Aromas of blackcurrant syrup, slow-cooked brisket, cumin and pepper with light floral notes of violet and dry chamomile. The palate is sweet and tart with a fruit-forward attack of black cherry, plum and pomegranate. It’s dense without heaviness and has rounded tannins. The finish is juicy and seamless and lingers.

Pairs well with roasted duck peking style with hoisin sauce and grilled lamb with chimichurri sauce.

VARIETALS:

81.7% Merlot, 14.9% Cabernet Franc, 3.4% Petit Verdot

APPELLATION:

Napa Valley, California

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