Description
At Château de Paraza, we elaborate great wines with a lot of freshness, offering great aromatic richness and a balanced structure. The stamp of the winemaker is expressed in the focus on fruitiness and silky tannins.
‘We can produce great wines only with good grapes’
WINEMAKER NOTES:
Fermentation is launched after a short maceration of each of the grape varieties; then vatting for 15 days accompanied by daily punching down or pumping over. Fermentation at controlled temperature between 26° and 30°. Final assembly after tasting.
Keeping: 3 – 10 years
TASTING NOTES:
Brilliant ruby color.
Beautifully complex nose, scented with spices (nutmeg, cloves)
Frank attack, round and supple mouth with aromas of black cherry and wild blackberries.
Melted tannins support this harmonious whole then give way to a beautiful final freshness.
A wine of pleasure, to share.
To be considered with a soft cheese, veal Marengo or beef Strogonoff.
VARIETALS:
40% Syrah – 40% Grenache noir – 20% Mourvèdre
APPELLATION:
AOC Minervois, Languedoc-Roussillon, France
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