Description
WINEMAKER NOTES:
Adami’s Vigneto Giardino was the first single-vineyard Prosecco ever made, in 1933, showing the potential of top-tier vineyards to make unique wines at a time when it was standard practice to blend together several different vineyards. Vigneto Giardino (literally Garden Vineyard) was the family’s first vineyard, purchased in 1920. In a natural amphitheater facing southwest, the vineyard has an excellent position for high-quality grapes.
Optimal time to enjoy:
Vigneto Giardino Dry displays its truest characteristics–crisp, fresh, and fruity–if consumed in the year after vintage. However, in the following years, if cellared under proper conditions, intensity of flavours and fruitiness will lessen somewhat, but the wine-lover may be pleasantly surprised by a greater complexity on nose and palate.
TASTING NOTES:
Presentation: Straw yellow. Creamy mousse and delicate, long-lasting bead
Nose: Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple and peach, plus wisteria and acacia blossom.
Palate: Rich, forward fruitiness, with supple, velvety mouthfeel. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
VARIETALS:
100% Glera
APPELLATION:
Valdobbiadene Prosecco DOCG, Rive di Colbertaldo (commune of Vidor), Veneto, Italy
PRODUCTION:
45,000 bottles per year
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