Description
Tasting note:Colour: Natural gold, developed. Nose: Fresh, complex and developed.
Taste: Smooth, round, fine and developed.Grape Varieties:Viura (90%), Malvasía (10%), all from our own vineyards.
Ageing period in barrels:6 years, being racked twice a year and fined with fresh egg whites.
Ageing period in bottle:Rest, unfiltered, bottled in 75 cl. bottles.
Alcohol Volume:12.5% Vol.Total Acidity:6.6 g/l.
Residual Sugar:Very Dry.
Gastronomy:Perfect with all kinds of fish, irrespective of their preparation; grilled seafood, well-seasoned white meat (see below).
Storage Tempertaure:10 years in perfect conditions of constant temperature (57ºF / 14ºC) and humidity (75-80%).
Serving Temperature:57º to 61º F (14º-16º C) depending of mood and place.
