Description
From the winery: The harvest is manual and is carried out at the optimum moment of ripening of the grape in early autumn. Each of two varietals is fermented separately in stainless steel
tanks for approximately 10 days. Comprehensive daily temperature control ranging between 24-28ºC.
Tasting notes: A wine with remarkable aromas of red fruits and floral hints that complement each other perfectly with the subtle touches of wood. A round finish integrated with refreshing acidity and complex tannins.
Varietal: MONASTRELL, SYRAH
AVA: Levante, Spain
