Description
DOMAINE COSTA LAZARIDI
Vinification: Reception, de-stemming, crushing, skin contact in Sauvignon Blanc, fermentation in stainless steel temperature controlled tanks, maturation with the lies for 2 months, stabilization, filtering, bottling.
Vintage: 2023
P. G. I. Drama
Varietal Composition: Sauvignon Blanc 85%, Assyrtiko 15%
Alcohol: 12,9% vol.
Residual sugars: 2,9 g/
PH: 33
Acidity: 6,3 g/l
AV: 0,27 g/l
Free S02: 35 mg/l
Total SO2: 85 mg/l
Soil: Alcalic clay
Plantation density: 4500 vines/ha
Climatic conditions: Continental climate, Minimum winter temperature -50C, maximum summer temperature 36 oC.
Harvest: 17/08-25/09, 12/09-18/09, Hand Picked
Yield: 1000 kg/decare
