WINEMAKER’S NOTES: Purple Hands is a low input, purity-driven winery. Ferments are a mixture of techniques: Pied de Cuve, native yeasts, and some commercial strains as needed.
Whole cluster and skin macerations are vintage-dependent styles. Wines are bottled unfined and unfiltered to retain the honesty of the vineyard.
TASTING: caramel, boysenberry, truffle, cheesecake, watercress, black current, forest floor, cola, chocolate, strawberry, honey ham, lavender
Appellation: Yamhill-Carlton, Oregon
Grape Varietal: 100% Pinot Noir
Production: 500 cases
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