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WINEMAKER’S NOTES:  Purple Hands is a low input, purity-driven winery. Ferments are a mixture of techniques: Pied de Cuve, native yeasts, and some commercial strains as needed.
Whole cluster and skin macerations are vintage-dependent styles. Wines are bottled unfined and unfiltered to retain the honesty of the vineyard.

TASTING:  caramel, boysenberry, truffle, cheesecake, watercress, black current, forest floor, cola, chocolate, strawberry, honey ham, lavender

Appellation: Yamhill-Carlton, Oregon

Grape Varietal: 100% Pinot Noir

Production: 500 cases



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