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WINEMAKER’S NOTES:  Purple Hands is a low input, purity-driven winery. Ferments are a mixture of techniques: Pied de Cuve, native yeasts, and some commercial strains as needed.
Whole cluster and skin macerations are vintage-dependent styles. Wines are bottled unfined and unfiltered to retain the honesty of the vineyard.

TASTING:  Flavors of huckleberry, mulberry, candied red fruit, silky toasted coffee, strawberry, cola cream, red licorice, and ripe watermelon.

Appellation: Willamette Valley, Oregon

Grape Varietal: 100% Pinot Noir



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