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Winemaker’s Notes: We combined fruit from our two estate vineyards to create a bolder, more complex Cabernet Sauvignon. Both American and French oak barrels were selected to impart the distinctive flavors of each type of wood and fully round out the mouthfeel.

Bolder aromas of cranberry, fennel, cedar and toasted hazelnut give way to lighter strawberry, rose water and petrichor scents. Red currant, dark chocolate-covered fig, dried black truffle and roasted coffee bean converge on the palate with a mouthwatering and lasting ending.


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