Description
Winemaker Notes:
Sourced from the southeast corner of Washington State, our Walla Walla Red Blend is full-bodied with an opulent color combination of dark purple and indigo blue. The nose swirls with scents of crushed violets, wild berries, allspice and hazelnuts. A rich palate boasts flavors of briary blackberry, dark cherry and boysenberry with layered hints of clove and spiced nuts on a smooth finish. 45% Merlot, 30% Cabernet Sauvignon, 15% Petit Verdot, 5% Grenache, 5% Cabernet Franc
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