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Winemaker Notes:  The wine has aromas of blueberry, blackberry, coco nibs, cran-raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity. There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles.

Production: 644 Barrels
Varietals: 87% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 4% Petit Verdot


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